Mie Kuah (Noodle Soup)

Brothy noodle dish prepared using egg or wheat based noodle varieties typically flavored by spices.

 

A Brief History of Mie Kuah

Mie Kuah, or Indonesian noodle soup, is a beloved dish known for its rich, comforting flavors. Typically featuring egg or wheat-based noodles, this soup is infused with a harmonious blend of spices and topped with tender beef or chicken. Mie Kuah exemplifies Indonesia's vibrant culinary culture, often enjoyed at family gatherings or from street vendors. 

 

This versatile dish allows for various toppings and ingredients, making it a favorite among many. This recipe serves 4 and is perfect for a cozy dinner or satisfying lunch.

 

Why Mie Kuah Is Healthy?

Rich in Nutrients: Mie Kuah is a great source of protein from meat and essential vitamins from vegetables.

Balanced Meal: Combining carbohydrates from the noodles, protein from meat, and fiber from vegetables creates a well-rounded dish.

Customizable: Easily adjust ingredients to suit dietary preferences, making it suitable for various diets.

Quick Cooking Time: Prepare and cook in a short time, allowing for a delicious meal without the wait.

 

Ingredients

For the Soup:

• 300g egg noodles (or wheat noodles)
• 500g beef (thinly sliced) or chicken
• 4 cups beef or chicken broth
• 2 tablespoons vegetable oil
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili paste (adjust for spice preference)
• Salt and pepper to taste

For Toppings:

• 100g bean sprouts
• 2 hard-boiled eggs (halved)
• Fried shallots (for garnish)
• Fresh cilantro or green onions (for garnish)
• Lime wedges (for serving)
• Additional vegetables: Optional additions like bok choy, carrots, or mushrooms for extra nutrition.
  

 

Step-by-Step Instructions

Preparing the Noodles

1. Cook the Noodles:
   • In a pot of boiling water, cook the egg noodles according to package instructions (usually about 3-5 minutes). Drain and set aside.

Making the Soup

1. Sauté Aromatics:
   • In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add sliced onion, minced garlic, and ginger; sauté until fragrant and translucent (about 2 minutes).
2. Cook the Meat:
   • Add thinly sliced beef (or chicken) to the pot and cook until browned (about 5 minutes).
3. Add Broth and Sauces:
   • Pour in the beef or chicken broth along with soy sauce, oyster sauce, and chili paste. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
4. Season the Soup:
   • Taste and adjust seasoning with salt and pepper as needed.
5. Add Vegetables:
   • Stir in bean sprouts and any additional vegetables during the last few minutes of cooking until just tender.

Assembling Mie Kuah

1. Prepare Serving Bowls:
   • Place a portion of cooked noodles at the bottom of each serving bowl.
2. Ladle Soup Over Noodles:
   • Carefully ladle hot soup with meat and vegetables over the noodles.
3. Add Toppings:
   • Top each bowl with halved hard-boiled eggs, fried shallots, and fresh cilantro or green onions.
4. Serve with Lime Wedges:
   • Provide lime wedges on the side for an extra burst of flavor.
    

Tips for Perfect Mie Kuah

Adjust Spice Levels: Modify the chili paste according to your heat preference.

Fresh Ingredients: Use fresh vegetables for optimal flavor; avoid wilted produce.

Customize Proteins: Substitute beef with chicken or tofu based on your preference.

Taste as You Go: Adjust seasonings to your liking throughout cooking.

 

Conclusion

Mie Kuah is not just a noodle soup; it’s a warm embrace on a cold day. Its rich flavors and customizable ingredients make it a fantastic dish for any occasion. Enjoy this comforting meal with family and friends, and feel free to experiment with various toppings to make it your own!

By following this detailed recipe, you’ll create a bowl of Mie Kuah that showcases the best of Indonesian cuisine, offering a satisfying and nourishing experience. Enjoy!

 

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