Khao Soi Recipe

Northern Thai Coconut Curry Noodle Soup

Khao Soi is a delectable Northern Thai dish known for its rich coconut curry broth and hearty egg noodles. Topped with crispy noodles and pickled mustard greens, this comforting soup is perfect for impressing family and friends with its unique flavors and textures.

Ingredients

For the Khao Soi Broth:

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste (adjust for spice preference)
• 1 can (14 oz) coconut milk
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (adjust to taste)
• 1 tablespoon brown sugar
• Juice of 1 lime

For the Noodles and Toppings:

• 8 oz (225 g) egg noodles (or flat rice noodles)
• 1 cup bean sprouts
• 1/2 cup pickled mustard greens (available at Asian markets)
• 1/4 cup chopped cilantro (for garnish)
• Lime wedges (for serving)
• Crispy fried egg noodles (for topping)

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Instructions

1. Prepare the Broth

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant. Add the red curry paste to the pot and cook for another minute, stirring frequently to combine.

2. Add Coconut Milk and Broth

Pour in the coconut milk and chicken or vegetable broth. Stir well to combine all ingredients. Add soy sauce, fish sauce, brown sugar, and lime juice. Bring the mixture to a gentle simmer.

3. Cook the Noodles

While the broth simmers, cook the egg noodles according to package instructions until al dente. Drain and set aside.

4. Assemble the Dish

Divide the cooked noodles into serving bowls. Ladle the hot coconut curry broth over the noodles. Top with bean sprouts, pickled mustard greens, and crispy fried egg noodles.

5. Garnish and Serve

Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra burst of flavor. Enjoy your homemade Khao Soi hot!

Tips for the Perfect Khao Soi

• Spice Level: Adjust the amount of red curry paste to suit your taste for heat.
• Noodle Options: If you can’t find egg noodles, flat rice noodles work well too.
• Serving Suggestions: For added flavor, drizzle some extra lime juice over the dish before eating.

This authentic Khao Soi recipe brings the vibrant tastes of Northern Thailand into your kitchen, making it a fantastic dish for any occasion. Enjoy a comforting bowl of this coconut curry noodle soup that’s sure to please!

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