Soto Mie (Noodle Soup)

Traditional Indonesian noodle soup flavored by spices often made from beef or chicken broth.

 

 

Discovering Soto Mie: A Cultural Gem

Soto Mie is a beloved Indonesian noodle soup, hailing from the vibrant streets of Jakarta. This comforting dish combines a rich, aromatic broth with tender noodles and a choice of beef or chicken, infused with a medley of spices. Soto Mie is more than just a meal; it embodies Indonesian warmth and hospitality, often served during family gatherings and celebrations. Its robust flavors and fragrant spices make it a favorite among locals and visitors alike. This recipe serves 4 and is perfect for cozy dinners or special occasions.

 

Health Benefits of Soto Mie

Nutrient-Dense: Packed with vegetables and lean protein, Soto Mie provides essential vitamins and minerals.

Lean Protein Source: Using chicken or beef offers a healthy protein option vital for muscle health.

Hydration Boost: The flavorful broth is not only comforting but also hydrating, making it ideal during colder months.

Customizable Delight: Easily adjust ingredients to suit your dietary needs or preferences.

 

Ingredients for Soto Mie

For the Broth

• 750g beef (shank or brisket), cut into chunks
• 2.5 liters (about 10 cups) water
• 2 ripe tomatoes, quartered
• 8 lime leaves
• 3 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons salt (or to taste)
• 2 tablespoons sugar
• 3 tablespoons fried shallots
• 10 green onions, cut into 2 cm lengths

For the Noodles and Garnishes

• 200g fresh yellow noodles (or rice vermicelli)
• 1 small cabbage, thinly sliced
• 2 tomatoes, cut into wedges
• Emping (bitter belinjo crackers) or prawn crackers
• Fresh cilantro for garnish
• Lime wedges for serving

 

Step-by-Step Instructions

Preparing the Broth

1. Blanch the Beef:

   • Fill a large pot halfway with water and bring to a boil. Add the beef chunks and boil for about 5 minutes to remove impurities. Discard the water and rinse the meat under cold water.

2. Cook the Broth:

   • Return the cleaned beef to the pot with 2.5 liters of fresh water. Add quartered tomatoes, lime leaves, sweet soy sauce, salt, and sugar. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.

Preparing the Noodles

3. Cook the Noodles:
   • In a separate pot, bring water to a boil. Add fresh yellow noodles and cook according to package instructions (usually about 3-5 minutes). Drain and set aside.

Assembling Soto Mie

4. Prepare Serving Bowls:

   • Place a portion of cooked noodles at the bottom of each serving bowl.

5. Add Vegetables:

   • Top the noodles with thinly sliced cabbage, tomato wedges, and fried shallots.

6. Ladle Broth Over Noodles:

   • Carefully ladle the hot broth over the noodles and vegetables in each bowl.

7. Garnish:

   • Sprinkle chopped green onions and fresh cilantro on top. Serve with emping or prawn crackers on the side.

8. Serve with Lime Wedges:

   • Provide lime wedges for squeezing over the soup for an extra burst of flavor.
    

Tips for Perfect Soto Mie

Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor of the soup.

Adjust Seasonings: Taste your broth as it simmers; adjust salt and sugar to fit your personal preference.

Customize Toppings: Feel free to add toppings like bean sprouts, boiled eggs, or even crispy shallots for added texture and flavor.

 

Conclusion

Soto Mie is a delightful Indonesian noodle soup that brings warmth and comfort to any meal. With its rich flavors and nutritious ingredients, it’s not only a feast for the senses but also a wonderful way to experience Indonesian culture. Enjoy this hearty dish with family and friends, and savor the flavors that make Soto Mie a beloved classic.

 

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