Flavorful Scallion Oil Noodles Recipe

A Flavorful Asian Delight

Scallion Oil Noodles (葱油拌面) are a quick and delicious dish featuring tender noodles tossed in fragrant scallion-infused oil, perfect for a light meal or side. This recipe serves four and can be made in no time!

Ingredients

For the Noodles:

• 12 oz (340 g) fresh or dried wheat noodles (thin noodles preferred)
• Salt (for boiling water)

For the Scallion Oil:

• 6 to 8 scallions (green onions), chopped into 2-inch pieces
• 1/3 cup neutral oil (like vegetable or canola)
• 2 cloves garlic, minced
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar

For Garnishing:

• Crispy fried shallots (optional)
• Chopped cilantro (optional)

Instructions

Step 1: Cook the Noodles

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Noodles: Add the noodles and cook according to package instructions until al dente—about 4–6 minutes for fresh noodles or 7–10 minutes for dried. Drain and rinse under cold water. Set aside.

Step 2: Prepare the Scallion Oil

1. Infuse the Oil: In a wok or large skillet, heat the neutral oil over medium-low heat. Add the white parts of the scallions and sauté for 5–7 minutes until golden and fragrant, avoiding burning.
2. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Make the Sauce: Remove the scallions and set aside for garnish. Turn off the heat and let the oil cool slightly, then add light soy sauce, dark soy sauce, and sugar, stirring until the sugar dissolves.

Step 3: Combine Noodles and Sauce

1. Mix Noodles with Sauce: In a large bowl, combine the cooked noodles with the scallion oil mixture. Toss well to coat evenly.

Step 4: Serve

1. Garnish: Divide the noodles into serving bowls and top with crispy fried shallots and chopped cilantro if desired.
2. Enjoy: Serve warm or at room temperature as a tasty side dish or light meal.

 

Tips for Perfect Scallion Oil Noodles

Noodle Choice: Use thin wheat noodles for the best texture and flavor absorption.

Monitor Heat: Carefully watch the scallions while frying to achieve the right golden color without burning.

Personalize Sauce: Adjust the soy sauce to your taste; add more sugar for sweetness or chili flakes for heat.

Creative Toppings: Enhance the dish with additional toppings like sesame seeds or sliced chili.

Discover more about Chinese noodles