Kwetiau Siram (Stir-Fried Flat Rice Noodles)

Flat rice noodles stir-fried then doused in savory gravy often containing seafood or chicken toppings.

 

A Taste of Tradition: Understanding Kwetiau Siram

Kwetiau Siram is a beloved Indonesian dish that features flat rice noodles stir-fried and then doused in a rich, savory gravy. The term "kwetiau" refers to the flat rice noodles, while "siram" means "to pour," indicating how the sauce is served over the noodles. This dish is often enjoyed with various toppings, including seafood, chicken, or vegetables, making it a versatile option for any meal. Originating from Chinese-Indonesian cuisine, Kwetiau Siram has become a staple in street food stalls and restaurants throughout Indonesia, celebrated for its comforting flavors and satisfying texture.  

This recipe serves 4 people and is perfect for a quick weeknight dinner or a special occasion.

 

Nutritional Benefits of Kwetiau Siram 

Balanced Nutrition: A harmonious blend of carbohydrates, proteins, and vitamins.

Low-Calorie Option: Can be made lighter by incorporating lean meats and fresh veggies.

Customizable Ingredients: Easily adaptable for vegetarian or reduced-meat diets.

Quick Preparation: Stir-frying retains nutrients while delivering a hearty meal in minutes.

 

Ingredients for Kwetiau Siram

For the Noodles:

• 1 lb (450g) fresh flat rice noodles (kwetiau)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 large eggs, beaten
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

For the Gravy:

• 4 cups chicken or beef broth
• 2 tablespoons cornstarch mixed with 3 tablespoons water (for thickening)
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon fish sauce
• 1 cup mixed vegetables (e.g., bok choy, carrots, bell peppers)
• Optional: 200g shrimp or chicken, thinly sliced

 

Step-by-Step Preparation

Cooking the Noodles

1. Cook the Noodles:
   • Boil a pot of water. Add the flat rice noodles and cook according to package instructions (usually 3-5 minutes). Drain and rinse under cold water to prevent sticking. Set aside.

Stir-Frying

2. Heat the Oil:
   • In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Sauté Garlic:
   • Add minced garlic and sauté for about 30 seconds, until fragrant.
4. Add Eggs:
   • Push the garlic to one side and pour in the beaten eggs. Scramble until fully cooked, then mix with the garlic.
5. Stir-Fry Noodles:
   • Add the cooked noodles, soy sauce, and oyster sauce. Toss gently for about 2 minutes to ensure even coating.
6. Include Protein (Optional):
   • If using shrimp or chicken, add now and stir-fry until fully cooked.

Making the Gravy

7. Prepare the Gravy:
   • In a separate saucepan, bring the broth to a simmer. Stir in sweet soy sauce and fish sauce.
   • Gradually add the cornstarch mixture, cooking until thickened (2-3 minutes). Adjust seasoning with salt and pepper.
8. Add Vegetables:
   • Stir in mixed vegetables and cook until just tender.

Serving Kwetiau Siram

9. Plate the Dish:
   • Place a generous portion of stir-fried noodles on each plate.
10. Pour Gravy:
    • Ladle hot gravy with vegetables over the noodles.
11. Garnish:
    • Optionally garnish with chopped green onions or crispy fried shallots.
     

Tips for Perfect Kwetiau Siram

Use Fresh Ingredients: Fresh flat rice noodles enhance the dish’s texture; soak dried noodles per package instructions if using them.

Prep Ahead: Have all ingredients ready before you start cooking, as stir-frying is a quick process.

Customize: Feel free to swap in different proteins like beef or tofu for variety.

Season to Taste: Adjust soy sauce and fish sauce based on your flavor preferences.

 

Conclusion

Kwetiau Siram is more than just a meal; it’s a culinary experience that captures the essence of Indonesian comfort food. Whether you’re enjoying a cozy night in or celebrating with friends, this dish delivers on flavor and versatility. Dive into this recipe and let your taste buds travel to Indonesia with every delicious bite! Perfect for any occasion, Kwetiau Siram is sure to become a favorite in your home. Enjoy!

 

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