Bakmi Ayam

Indonesian Chicken Noodles Recipe

Bakmi Ayam is a beloved Indonesian chicken noodle dish that brings comfort and flavor to your table. Featuring tender egg noodles topped with savory marinated chicken, this recipe is easy to follow and perfect for any occasion. Whether you prefer it served dry or in a warm broth, Bakmi Ayam is sure to satisfy.

Ingredients

For the Chicken Topping:

• 500 g boneless chicken thighs, diced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• Salt to taste
• 2 tablespoons vegetable oil (for cooking)

For the Noodles:

• 200 g egg noodles (fresh or dried)
• 1 tablespoon soy sauce (for seasoning the noodles)
• 1 tablespoon sesame oil (for seasoning the noodles)

For the Broth (Optional):

• 4 cups chicken stock
• 1 clove garlic, smashed
• 1-inch piece ginger, sliced
• Salt to taste

For Garnishing:

• Chopped scallions (green onions)
• Fried shallots (optional)
• Pickled vegetables (acar) for serving

Instructions

Step 1: Prepare the Chicken Topping

1. Marinate the Chicken: In a bowl, combine diced chicken thighs with minced garlic, soy sauce, sweet soy sauce, oyster sauce, sesame oil, ground white pepper, and salt. Mix well and let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat vegetable oil in a pan over medium heat. Add the marinated chicken and sauté until cooked through and slightly caramelized, about 5–7 minutes. Set aside.

Step 2: Prepare the Broth (Optional)

1. Make the Broth: In a pot, combine chicken stock with smashed garlic and sliced ginger. Bring to a boil, then reduce to a simmer for about 15 minutes. Season with salt to taste. Strain before serving if desired.

Step 3: Cook the Noodles

1. Prepare the Noodles: Cook egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Season the Noodles: In a large bowl, toss the cooked noodles with soy sauce and sesame oil until well coated.

Step 4: Assemble Bakmi Ayam Bowls

1. Serve: Divide the seasoned noodles into serving bowls. Top with cooked chicken pieces.
2. Add Broth (Optional): If using broth, ladle hot chicken stock over the noodles and chicken.
3. Garnish: Sprinkle chopped scallions on top and add fried shallots if desired. Serve with pickled vegetables on the side.

Step 5: Enjoy!

1. How to Eat: Mix everything together before eating to ensure each bite is flavorful!

 

Tips for Perfect Bakmi Ayam

1. Marinate Well: Allow the chicken to marinate for at least 30 minutes, or up to overnight, to develop deeper flavors.

2. Use Quality Noodles: Fresh egg noodles provide the best texture, but dried noodles work well too. Just be sure not to overcook them.

3. Adjust Seasoning: Taste the chicken topping and broth as you go. Adjust soy sauce, salt, or sugar to suit your preference.

4. Crispy Shallots: If you can, make your own fried shallots for garnishing. They add a delightful crunch and flavor.

5. Customize Toppings: Feel free to add other garnishes like sliced cucumbers, fresh herbs, or chili for extra flavor.

6. Serve Hot: Serve the dish immediately after preparation to enjoy the noodles and chicken at their best texture.

7. Broth Option: If you prefer a soupy dish, don’t skip the broth. It adds a comforting element to the meal.

8. Presentation: Arrange the garnishes attractively to make the dish visually appealing.

9. Leftovers: Store any leftovers in an airtight container. Reheat gently, adding a splash of water or broth to loosen the noodles.

10. Pair with Sides: Serve with pickled vegetables or a light salad for a refreshing contrast.

This Authentic Bakmi Ayam recipe is perfect for those craving Indonesian flavors at home. Easy to prepare, it’s a delightful dish for family dinners or special occasions. Enjoy your culinary journey with this comforting bowl of goodness!

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