Flavorful Indonesian Fried Noodles
Mie Goreng is a beloved Indonesian dish that brings a burst of flavor to your table. This quick and easy recipe features stir-fried instant noodles paired with colorful vegetables and your choice of protein, all enhanced by a rich, sweet soy sauce. Perfect for a weeknight dinner or a flavorful lunch, this Mie Goreng recipe captures the vibrant essence of Indonesian cuisine.
Ingredients
For the Noodles:
- 3 packages instant noodles (preferably egg noodles)
- 1 cup cooked chicken, shrimp, or tofu (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 2 cups cabbage, shredded
- 1 cup bean sprouts
- 2 eggs, lightly beaten
- Salt and pepper to taste
For the Sauce:
- 4 tablespoons kecap manis (Indonesian sweet soy sauce)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sambal oelek (chili paste, adjust for spice preference)
Optional Garnishes:
- Fried shallots
- Chopped green onions
- Cucumber slices
- Lime wedges
Instructions
Step 1: Prepare the Noodles
- Cook the Instant Noodles: Boil the instant noodles according to package instructions until just tender. Drain and set aside, omitting any seasoning packets.
Step 2: Make the Sauce
- Mix the Sauce: In a small bowl, combine kecap manis, soy sauce, oyster sauce (if using), and sambal oelek. Mix well and set aside.
Step 3: Stir-Fry the Ingredients
- Heat the Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
- Sauté Aromatics: Add minced garlic and sliced shallot to the hot oil. Stir-fry for about 30 seconds until fragrant.
- Add Protein: Incorporate your choice of cooked chicken, shrimp, or tofu. Stir-fry for about 2–3 minutes until heated through.
- Add Vegetables: Add shredded cabbage and bean sprouts. Stir-fry for another minute until slightly wilted.
Step 4: Combine Noodles and Sauce
- Add Noodles: Toss in the cooked instant noodles along with the prepared sauce. Use tongs or a spatula to mix everything together until well-coated.
- Scramble Eggs: Push the noodle mixture to one side and pour in the beaten eggs on the other. Scramble until just set, then combine with the noodles.
Step 5: Serve
- Plate the Mie Goreng: Transfer the mie goreng to serving plates. Garnish with fried shallots, chopped green onions, cucumber slices, and lime wedges.
- Enjoy: Serve hot and relish the delightful flavors of your homemade Mie Goreng!
Tips for the Best Mie Goreng
- Customize Your Protein: Feel free to mix and match proteins, or even go vegetarian with just veggies.
- Adjust Spice Levels: Increase or decrease the sambal oelek according to your heat preference.
- Add More Veggies: Incorporate other vegetables like bell peppers or carrots for extra crunch and nutrition.
This Mie Goreng recipe is sure to become a favorite in your household, offering a taste of Indonesia right in your kitchen! Enjoy your cooking adventure!
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