Miso Ramen

Miso Ramen recipe with beef and rich umami flavor

Savor the rich and comforting flavors of Miso Ramen, a traditional Japanese noodle soup featuring a savory broth infused with miso paste. This hearty version is enhanced with tender slices of beef, making it a satisfying meal perfect for any occasion. This recipe serves 4 people and is ideal for a cozy dinner with family or friends.

Ingredients

For the Broth:

• 8 cups low-sodium beef broth
  • A flavorful base for your ramen.
• 1/4 cup white miso paste
  • Provides depth and umami flavor.
• 2 tablespoons soy sauce
  • Adds saltiness and complexity.
• 1 tablespoon mirin
  • A sweet rice wine for extra flavor.
• 1 tablespoon sesame oil
  • Adds a nutty aroma.
• 4 garlic cloves, minced
  • Enhances the overall taste.
• 1-inch piece ginger, grated
  • Brings warmth and spice.
• 1 tablespoon hot chili oil (optional)
  • For those who enjoy a bit of heat.

For the Noodles:

• 12 oz (340 g) fresh or dried ramen noodles
  • The heart of the dish—choose your favorite type.

For the Beef:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced
  • Opt for tender cuts for the best texture.
• Salt and pepper to taste
  • Essential for seasoning.
• 1 tablespoon vegetable oil (for cooking)
  • To sauté the beef.

For Toppings:

• 1 cup sweet corn (canned or frozen)
  • For sweetness and texture.
• 4 soft-boiled eggs, halved
  • Adds creaminess and richness.
• Chopped green onions (for garnish)
  • A fresh finishing touch.
• Nori (seaweed), cut into strips (optional)
  • For additional umami flavor.
• Bean sprouts (optional)
  
  • For crunch and freshness.
   

  Instructions

  Step 1: Prepare the Broth

  1. Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1–2 minutes until fragrant.
  2. Add Broth Ingredients: Pour in the beef broth and bring it to a simmer. Stir in the white miso paste, soy sauce, mirin, and hot chili oil (if using). Mix well until the miso is fully dissolved.
  3. Simmer the Broth: Let the broth simmer gently for about 10 minutes to allow the flavors to meld, creating a rich and comforting base.

  Step 2: Cook the Beef

  1. Season and Cook Beef: Season the sliced beef with salt and pepper. In a separate skillet, heat vegetable oil over medium-high heat. Add the beef slices and cook for about 2–3 minutes until browned but still tender. Remove from heat and set aside.

  Step 3: Cook the Noodles

  1. Boil Water: In a separate pot, bring water to a boil.
  2. Cook Ramen Noodles: Add the ramen noodles to the boiling water and cook according to package instructions until al dente—usually about 3–5 minutes for fresh noodles or 5–7 minutes for dried noodles. Drain and rinse under cold water to stop the cooking process.

  Step 4: Assemble Miso Ramen

  1. Combine Noodles and Broth: Divide the cooked ramen noodles among serving bowls. Ladle hot miso broth over the noodles in each bowl.
  2. Add Toppings: Top each bowl with:
     • Sweet corn for sweetness,
     • A soft-boiled egg half for richness,
     • Cooked beef slices for protein,
     • Chopped green onions for freshness,
     • Nori strips and bean sprouts for added texture if desired.
  3. Serve: Serve your homemade Miso Ramen hot and enjoy the comforting flavors

   

  

  Tips for Perfect Miso Ramen

• Adjust Miso Flavor: If you prefer a stronger miso flavor, feel free to add more paste to the broth, tasting as you go.
• Choose Fresh Noodles: Fresh ramen noodles often provide a superior texture compared to dried ones, but either can work well.
• Customize Toppings: Feel free to experiment with various toppings like sautéed mushrooms, spinach, or even different types of protein such as chicken or tofu.
• Make Ahead: The broth can be made ahead of time and stored in the refrigerator for up to three days or frozen for longer storage.

Discover more about Japan Noodles Recipes