Bihun Goreng (Fried Vermicelli)

Stir-fried thin rice vermicelli cooked together with vegetables and shrimp.

 

Unveiling Bihun Goreng: A Culinary Delight

Bihun Goreng, or fried vermicelli, is a beloved dish across Indonesia and Southeast Asia. This vibrant stir-fried noodle dish features thin rice vermicelli, combined with an array of fresh vegetables and your choice of protein, typically shrimp or chicken. Known for its savory taste and quick preparation, Bihun Goreng is a go-to option for busy weeknights and is frequently found at street food stalls and home kitchens alike.

 

This recipe serves 4, making it ideal for a satisfying meal any day of the week.

 

Nutritional Benefits of Bihun Goreng

Balanced Nutrition: The dish offers a good mix of carbohydrates from the rice noodles, protein from shrimp or chicken, and essential vitamins from fresh vegetables.

Low-Calorie Option: With lean proteins and abundant veggies, Bihun Goreng can be a healthy, low-calorie meal.

Quick Cooking: Stir-frying preserves nutrients while delivering a delightful meal in minimal time.

Customizable: Ingredients can be easily adjusted to accommodate various dietary preferences.

 

Ingredients for Bihun Goreng

For the Noodles:

• 8 oz (225g) thin rice vermicelli
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup bean sprouts, rinsed
• 1 cup bok choy or napa cabbage, sliced
• 8 oz (225g) shrimp, peeled and deveined (or chicken)
• 2 large eggs, beaten
• 2 green onions, chopped

For the Sauce:

• 3 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste

 

Step-by-Step Instructions

Preparing the Noodles

1. Soak the Vermicelli:
   • Place the rice vermicelli in a bowl and cover it with warm water. Let it soak for about 10 minutes until softened. Drain and set aside.

Stir-Frying the Ingredients

2. Heat the Oil:

   • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

3. Sauté Aromatics:

   • Add minced garlic and sliced onion to the hot oil. Sauté for about 2 minutes until fragrant and translucent.

4. Add Protein:

   • If using shrimp or chicken, add it to the skillet. Cook until the shrimp turns pink or the chicken is fully cooked (approximately 3-5 minutes).

5. Scramble Eggs:

   • Push the shrimp or chicken to one side of the skillet and pour in the beaten eggs on the other side. Scramble until fully cooked, then mix everything together.

6. Add Vegetables:

   • Toss in the bean sprouts and bok choy (or napa cabbage). Stir-fry for another 2 minutes until the vegetables are slightly wilted.

Combining Everything

7. Add Noodles and Sauce:

   • Add the soaked vermicelli noodles to the skillet along with kecap manis, soy sauce, oyster sauce, sugar, salt, and pepper. Gently toss everything together until well combined and heated through, about 2 minutes.

8. Final Touches:

   • Stir in chopped green onions just before serving to enhance freshness.

Serving Bihun Goreng

9. Plate the Dish:

   • Transfer the fried vermicelli to serving plates or bowls.

10. Garnish:

    • Optionally, garnish with additional green onions or crispy fried shallots before serving for extra flavor.
     

Tips for Perfect Bihun Goreng

Use Fresh Ingredients: Fresh vegetables elevate the dish's flavor; avoid wilted produce for the best results.

Adjust Spice Levels: For added heat, consider incorporating chili sauce or fresh chilies according to your preference.

Customize Proteins: Feel free to substitute shrimp with chicken, tofu, or even tempeh for a vegetarian option.

Prep Ahead: Having all ingredients prepped before cooking streamlines the stir-frying process, ensuring a quick meal.

 

Conclusion

Bihun Goreng is a delightful dish that encapsulates the rich flavors of Indonesian cuisine. Its versatility, quick preparation, and savory taste make it a favorite among many. Whether enjoyed as a weeknight meal or a festive gathering, this fried vermicelli dish promises to satisfy your cravings and impress your guests. Dive into this recipe, and enjoy the authentic taste of Bihun Goreng in the comfort of your home!

Discover more about Indonesia dishes