Mie Aceh (Aceh-style Noodles)

Spicy yellow egg noodle dish prepared in rich curry-like broth typically featuring beef or seafood.

Discovering Mie Aceh: A Culinary Gem from Aceh

Mie Aceh is a celebrated dish from the Aceh province of Indonesia, renowned for its vibrant flavors and distinctive spiciness. This traditional noodle dish features yellow egg noodles immersed in a rich, curry-like broth, often paired with tender beef or succulent seafood. With its roots deeply embedded in the diverse spices of Acehnese cuisine, Mie Aceh serves as a culinary representation of Indonesia's rich heritage. 

 

This recipe serves 4 people, making it perfect for anyone eager to explore the exciting world of spicy Indonesian flavors.

 

Nutritional Advantages of Mie Aceh

Rich in Nutrients: A hearty mix of protein from meat or seafood, combined with fresh vegetables, provides a well-rounded meal.

Spice Benefits: The spices not only enhance flavor but also offer health benefits, including anti-inflammatory properties.

Customizable: Easily adaptable to accommodate dietary preferences, making it suitable for vegetarians or those avoiding certain proteins.

Quick Cooking: The stir-fry method retains nutrients while ensuring a delicious meal can be prepared in a short time.

Ingredients for Mie Aceh

For the Noodles:

• 300g yellow egg noodles (or fresh egg noodles)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 large red chilies, sliced (adjust based on your spice preference)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt and pepper to taste

For the Broth:

• 4 cups beef or chicken broth
• 200g beef (or shrimp), thinly sliced
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste mixed with water (optional)
• Fresh vegetables (e.g., bean sprouts, bok choy, or cabbage)

For Garnish:

• Fried shallots
• Fresh cilantro or green onions, chopped
• Lime wedges
• Sliced cucumber

 

Step-by-Step Instructions

Preparing the Noodles

1. Cook the Noodles:
   • In a large pot, bring water to a boil. Add the yellow egg noodles and cook according to package instructions (typically 3-5 minutes). Drain and set aside, ensuring they don’t stick together.

Making the Broth

2. Sauté Aromatics:

   • In a large pot or wok, heat 2 tablespoons of vegetable oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent, about 2 minutes.

3. Add Spices:

   • Stir in the sliced red chilies, turmeric powder, coriander powder, cumin powder, salt, and pepper. Cook for an additional 2 minutes to allow the spices to bloom and develop their flavors.

4. Cook the Protein:

   • Add the thinly sliced beef (or shrimp) to the pot. Sauté until browned and fully cooked, approximately 3-5 minutes.

5. Add Broth:

   • Pour in the beef or chicken broth and bring the mixture to a gentle simmer. Stir in sweet soy sauce, fish sauce, and tamarind paste (if using). Allow it to simmer for about 10 minutes, enabling the flavors to meld beautifully.

6. Incorporate Vegetables:

   • In the last few minutes of cooking, add fresh vegetables like bean sprouts or bok choy, cooking until just tender but still vibrant.

Assembling Mie Aceh

7. Prepare Serving Bowls:

   • In each serving bowl, place a generous portion of cooked noodles at the bottom.

8. Ladle Broth Over Noodles:

   • Carefully ladle the hot broth, along with the cooked meat and vegetables, over the noodles in each bowl.

9. Garnish:

   • Top each bowl with crispy fried shallots and fresh cilantro or chopped green onions. Serve with lime wedges on the side for an extra zesty kick.

10. Serve with Sliced Cucumber:

    • Include sliced cucumber on the side to provide a refreshing contrast to the dish’s spiciness.
     

Tips for Perfect Mie Aceh

Adjust Spice Levels: Modify the number of chilies according to your heat tolerance to suit your palate.

Use Fresh Ingredients: Opt for fresh vegetables for the best flavor and texture. Local markets often have great options!

Customize Proteins: Substitute beef with chicken, shrimp, or even tofu for a vegetarian variation that still satisfies.

Taste as You Go: Regularly taste the broth and adjust seasonings according to your preference, ensuring the perfect balance of flavors.

 

Conclusion

Mie Aceh is more than just a dish; it’s a vibrant celebration of Indonesian cuisine that packs a flavorful punch. Whether you’re a spice enthusiast or simply looking to explore new culinary territories, this dish offers a delightful balance of heat, aroma, and satisfaction. Gather your ingredients, embrace the cooking process, and enjoy the spicy, rich experience of Mie Aceh that will surely impress your family and friends. Dive into this culinary adventure and savor every bite!

 

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