Pangsit Mie (Noodle Soup With Dumplings)

Egg noodle soup accompanied by fried dumplings filled typically filled by minced chicken.

Discover the Comfort of Pangsit Mie

Pangsit Mie is a beloved Indonesian noodle soup that features tender egg noodles paired with crispy fried dumplings, traditionally filled with minced chicken and shrimp. This dish has become a staple in street food stalls and local eateries across Indonesia, cherished for its comforting blend of flavors and textures. 

 

The savory broth, combined with the satisfying crunch of the dumplings, makes Pangsit Mie a perfect meal for any occasion, whether it's a cozy family dinner or a special celebration. This recipe serves 4 people and is sure to warm your heart.

 

Nutritional Benefits of Pangsit Mie

Balanced Nutrition: Pangsit Mie combines carbohydrates from the noodles, protein from chicken and shrimp, and vitamins from vegetables, making it a well-rounded meal.

Homemade Dumplings: Making your own dumplings allows you to control the ingredients, ensuring freshness and eliminating preservatives.

Customizable: Easily adjust the ingredients to suit various dietary preferences, making it suitable for vegetarians or those avoiding certain proteins.

Quick Cooking Time: With relatively short preparation and cooking time, you can enjoy a delicious meal without spending hours in the kitchen.

 

Ingredients for Pangsit Mie

For the Dumplings:

• 200g minced chicken
• 50g shrimp, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Wonton wrappers (about 20 pieces)
• Boiled egg and Shrimps (optional)
  

For the Noodle Soup:

• 300g egg noodles (or your preferred noodles)
• 4 cups chicken broth
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

For Garnish:

• Fried shallots
• Chopped green onions
• Fresh cilantro
• Lime wedges

 

Step-by-Step Instructions

Preparing the Dumplings

1. Make the Filling:

   • In a bowl, combine minced chicken, chopped shrimp, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.

2. Assemble the Dumplings:

   • Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal tightly. You can shape them into triangles or pleat them for a decorative touch.

3. Fry the Dumplings:

   • In a pan over medium heat, add enough vegetable oil to cover the bottom. Fry the dumplings until golden brown on both sides, about 3-4 minutes. Remove and set aside.

Preparing the Noodle Soup

4. Cook the Noodles:

   • In a pot of boiling water, cook the egg noodles according to package instructions (usually about 3-5 minutes). Drain and set aside.

5. Make the Broth:

   • In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add sliced onion and minced garlic, sautéing until fragrant and translucent, about 2 minutes.

6. Add Broth and Seasonings:

   • Pour in the chicken broth, along with soy sauce and oyster sauce. Bring to a simmer and season with salt and pepper to taste.

7. Combine Noodles and Dumplings:

   • Add the cooked noodles to the broth, followed by the fried dumplings. Stir gently to combine everything.

Serving Pangsit Mie

8. Prepare Serving Bowls:

   • Ladle the hot noodle soup with dumplings into serving bowls.

9. Garnish:

   • Top each bowl with fried shallots, chopped green onions, and fresh cilantro.

10. Serve with Lime Wedges:

• Provide lime wedges on the side for squeezing over the dish, enhancing the flavors with a refreshing zest.

 

 Tips for Perfect Pangsit Mie

Fresh Ingredients: Use fresh vegetables and high-quality proteins for optimal flavor and texture; avoid wilted or stale ingredients.

Adjust Spice Levels: Feel free to add chili sauce or fresh chilies if you prefer a spicier broth.

Customize Fillings: Substitute chicken with pork, shrimp, or tofu based on your dietary preferences or availability.

Prep Ahead: Prepare dumplings in advance and freeze them for later use, making it easy to whip up this comforting meal whenever you like.

 

Conclusion

Pangsit Mie is not just a noodle soup; it’s a comforting embrace of Indonesian flavors that brings warmth to any dining experience. This dish is versatile, allowing for countless variations based on personal taste and dietary needs. Enjoy the delightful blend of textures and flavors that Pangsit Mie offers, and share this culinary treasure with friends and family for a truly satisfying meal. Dive into the heart of Indonesian cuisine with this delicious noodle soup, and let its warmth fill your home!

 

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