Stir-Fried Wide Rice Noodles with Broccoli and Your Favorite Protein
This classic Thai dish features wide rice noodles stir-fried in savory soy sauce, fresh broccoli, and your choice of protein—whether it's chicken, beef, shrimp, or tofu. Perfect for busy weeknights or casual gatherings, this recipe serves two and is ideal for a cozy dinner at home.
What is Pad See Ew?
Pad See Ew (ผัดซีอิ๊ว) translates to "stir-fried soy sauce noodles" in Thai. This beloved street food dish is known for its rich flavors and chewy texture. The secret to great Pad See Ew lies in the combination of wide rice noodles, a savory sauce, and the caramelization achieved during stir-frying. Traditionally made with Chinese broccoli (gai lan), this dish can be customized with your favorite vegetables for a personal touch.
Key Features:
- Quick Preparation: Ready in about 20 minutes, making it perfect for busy schedules.
- Customizable Ingredients: Easily swap in your favorite proteins and vegetables.
- Rich Flavor Profile: Combines savory soy sauce with a hint of sweetness for depth.
Ingredients
For the Noodles
- Wide rice noodles: 200 g (about 7 oz; fresh or dried).
For the Stir-Fry
- Cooking oil: 2 tablespoons (vegetable or peanut oil).
- Garlic: 2 cloves, minced.
- Broccoli: 1 cup, cut into florets (or substitute with Chinese broccoli).
- Protein of choice: 200 g (thinly sliced chicken, beef, pork, shrimp, or tofu).
For the Sauce
- Dark soy sauce: 3 tablespoons (for color and flavor).
- Light soy sauce: 1 tablespoon (for balance).
- Oyster sauce: 1 tablespoon (or vegetarian oyster sauce).
- Sugar: 1 teaspoon (to enhance sweetness).
- White pepper: To taste (for subtle spice).
How to Make Pad See Ew
Step 1: Prepare the Noodles
- Dried Noodles: Soak in warm water for about 30 minutes until softened. Drain and set aside.
- Fresh Noodles: Rinse under cold water and set aside.
Step 2: Cook the Protein
- Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat.
- Add your choice of protein and cook until browned and nearly cooked through (about 3-4 minutes).
- Remove from the pan and set aside.
Step 3: Stir-Fry the Vegetables
- In the same pan, add another tablespoon of oil.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Add broccoli florets and stir-fry for about 2 minutes until tender but crisp.
Step 4: Combine Everything
- Return the cooked protein to the pan with broccoli.
- Add the prepared noodles to the pan.
- In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper.
- Pour the sauce over the noodle mixture and toss quickly to ensure even coating.
Step 5: Caramelize the Noodles
- Allow the noodles to sit undisturbed for about 30 seconds for caramelization before tossing again.
- Stir-fry for another minute until everything is well combined and heated through.
Step 6: Serve
- Divide the Pad See Ew into two bowls.
- Garnish with additional white pepper if desired.
- Serve hot and enjoy!
Why You’ll Love This Pad See Ew Recipe
This Pad See Ew recipe is quick to prepare—taking about 20 minutes from start to finish—and packed with flavor! The combination of chewy rice noodles, tender vegetables, and your choice of protein creates a well-rounded meal that everyone will love. Plus, it's easily customizable; feel free to add bell peppers, carrots, or any other veggies you prefer!
Tips for the Perfect Pad See Ew
Conclusion
Indulging in a plate of homemade Pad See Ew is like taking a culinary trip to Thailand right from your kitchen! With its savory flavors and satisfying textures, this dish is sure to become a favorite in your household. Try this easy recipe today for a delicious meal that’s both comforting and flavorful!
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