Chilled Buckwheat Noodles with Dipping Sauce
Zaru Soba is a delightful Japanese dish that features chilled buckwheat soba noodles paired with a savory dipping sauce (tsuyu). Perfect for hot summer days or as a light appetizer, this dish is both refreshing and satisfying. This recipe serves 2-3 people.
Ingredients
For the Soba Noodles:
- 8 oz (225 g) buckwheat soba noodles
- Water (for boiling)
For the Dipping Sauce (Tsuyu):
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/2 cup dashi stock (or water)
- 1 teaspoon sugar (optional, to taste)
For Garnishing:
- 1 sheet nori (seaweed), cut into thin strips
- 2 green onions, finely chopped
- Grated daikon raddish (optional)
- Wasabi (optional)
Instructions
Step 1: Prepare the Dipping Sauce
- Mix Sauce Ingredients: In a small saucepan, combine soy sauce, mirin, dashi stock, and sugar. Heat over medium heat until simmering, stirring until the sugar dissolves. Remove from heat and let cool. Chill in the refrigerator for about 30 minutes for a refreshing taste.
Step 2: Cook the Soba Noodles
- Boil Water: Bring a large pot of water to a rolling boil.
- Cook Noodles: Add the soba noodles and cook according to package instructions (usually 5–8 minutes), stirring occasionally to prevent sticking.
- Drain and Rinse: Drain the cooked noodles and rinse under cold running water to remove excess starch. This step is essential for achieving the refreshing taste of Zaru Soba.
Step 3: Serve
- Plate the Noodles: Arrange the chilled soba noodles on individual plates or a bamboo mat for an authentic presentation.
- Add Garnishes: Top with nori strips, chopped green onions, and optional garnishes like grated daikon or wasabi.
- Serve with Dipping Sauce: Pour the chilled dipping sauce into small bowls. To enjoy, dip the noodles into the sauce and savor!
Tips for the Perfect Zaru Soba
Enjoy this authentic and refreshing Zaru Soba recipe, perfect for any occasion!
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