Egg Noodle Soup

Egg Noodle Soup recipe with beef and vegetables, A Comforting Delight

Egg Noodle Soup with Beef is a heartwarming dish featuring tender beef, fresh egg noodles, and vibrant vegetables in a savory broth. This recipe serves four and is perfect for cozy meals year-round.

Ingredients

For the Soup:

• 8 oz (225 g) fresh egg noodles
• 1 lb (450 g) beef (such as sirloin or flank steak), thinly sliced
• 4 cups beef broth (or vegetable broth for a lighter option)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shiitake mushrooms, sliced (or any mushrooms of your choice)
• 1 cup bok choy or baby spinach
• 1 cup carrots, julienned
• Salt and pepper to taste

For Garnishing:

• Chopped green onions
• Fresh cilantro
• Sliced red chili peppers (optional)
• Soy sauce (for serving)

 Instructions

Step 1: Prepare the Noodles

1. Cook Noodles: In a large pot, bring water to a boil. Add the fresh egg noodles and cook according to package instructions until tender (about 3–5 minutes). Drain and set aside.

Step 2: Make the Broth

1. Heat Oil: In a large pot or saucepan, heat vegetable oil over medium heat.
2. Sauté Aromatics: Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
3. Add Beef: Stir in the sliced beef and cook for about 3–4 minutes until browned on all sides.
4. Add Mushrooms: Stir in sliced shiitake mushrooms and cook for another 2–3 minutes until tender.
5. Pour in Broth: Add the beef broth and bring to a simmer.

Step 3: Add Vegetables

1. Add Vegetables: Stir in julienned carrots and bok choy (or baby spinach). Cook for about 2–3 minutes until the vegetables are tender.

Step 4: Combine Noodles and Serve

1. Combine Noodles: Add the cooked egg noodles to the pot, stirring gently to combine all ingredients.
2. Season: Taste the soup and adjust seasoning with salt and pepper as needed.
3. Garnish: Ladle the soup into bowls and garnish with chopped green onions, fresh cilantro, and sliced red chili peppers if desired.
4. Serve: Enjoy hot, with additional soy sauce on the side for drizzling.

Tips for the Perfect Egg Noodle Soup

Broth Choice: For a richer flavor, use homemade beef broth, or substitute with vegetable broth for a lighter option.

Noodle Substitutions: If fresh egg noodles aren’t available, you can use dried egg noodles or even rice noodles.

Vegetable Variations: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.

Meat Alternatives: You can substitute beef with chicken or tofu for a different flavor profile.

 

This authentic Egg Noodle Soup with Beef recipe is sure to warm your heart and fill your belly. Enjoy this comforting classic!

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