Hot and Sour Noodle Soup

Authentic Hot and Sour Noodle Soup recipe with mushrooms and tofu

Hot and Sour Noodle Soup is a warming dish bursting with flavor, featuring rice noodles, mushrooms, and tofu, all seasoned to perfection. This recipe serves four and is ideal for a comforting meal any time of the year.

Ingredients

For the Soup:

• 8 oz (225 g) rice noodles (or your preferred noodle type)
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shiitake mushrooms, sliced (or any mushrooms of your choice)
• 1 block (14 oz) firm tofu, cubed
• 4 cups vegetable broth (or chicken broth)
• 2 tablespoons rice vinegar (adjust to taste)
• 1 teaspoon white pepper (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust for spice preference)
• Salt to taste

For Garnishing:

• Chopped green onions
• Fresh cilantro
• Sliced red chili peppers (optional)

Instructions

Step 1: Prepare the Noodles

1. Cook Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until tender (about 4–5 minutes). Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Make the Soup Base

1. Heat Oil: In a large pot or wok, heat vegetable oil over medium heat.
2. Sauté Aromatics: Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
3. Add Mushrooms and Tofu: Stir in sliced shiitake mushrooms and cubed tofu. Cook for about 3–4 minutes until the mushrooms are tender.

Step 3: Add Broth and Seasonings

1. Pour in Broth: Add the vegetable broth to the pot and bring it to a simmer.
2. Season the Soup: Stir in rice vinegar, white pepper, soy sauce, chili paste, and salt to taste. Adjust the flavors to your liking; add more vinegar for sourness or more chili paste for heat.

Step 4: Combine Noodles and Serve

1. Add Noodles: Once the soup is simmering, add the cooked rice noodles. Stir gently to combine.
2. Garnish: Remove from heat and ladle the soup into bowls. Garnish with chopped green onions, fresh cilantro, and sliced red chili peppers if desired.
3. Enjoy: Serve hot and relish your homemade Hot and Sour Noodle Soup!

 

Tips for the Perfect Hot and Sour Noodle Soup

Noodle Choice: While rice noodles are traditional, feel free to use any noodle you prefer, such as udon or egg noodles.

Adjusting Heat: Start with less chili paste if you're unsure about the spice level, and add more to taste.

Vegetable Variations: Add other vegetables like bok choy, carrots, or bell peppers for extra flavor and nutrition.

Protein Options: Substitute tofu with cooked chicken or shrimp for added protein.

 

This delicious Hot and Sour Noodle Soup recipe is sure to warm you up and satisfy your cravings. Enjoy!

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