Thai Peanut Noodles

Rice Noodles Coated in Delicious Peanut Sauce, A Thai Delice

 

Thai Peanut Noodles are a delectable combination of creamy peanut sauce and tender rice noodles, enhanced by fresh vegetables and crunchy peanuts. This recipe serves two, making it a perfect choice for a cozy dinner or a satisfying lunch.

 

What Are Thai Peanut Noodles?

Thai Peanut Noodles are a scrumptious fusion dish that combines rich, nutty peanut butter with the delicate texture of rice noodles. Originating from Thai cuisine, this dish has gained worldwide popularity due to its creamy, savory sauce that balances nutty, sweet, and slightly spicy flavors. The vibrant toppings add freshness, creating a delightful and well-rounded meal.

 

Why You’ll Love This Recipe

• Quick and Easy: This dish can be ready in just 15 minutes, making it ideal for busy weeknights or quick lunches.
• Customizable: Easily modify the recipe by adding your favorite vegetables, proteins, or even tofu for a hearty twist.
• Flavor-Packed: The creamy peanut sauce complements the fresh ingredients, providing a satisfying and exciting culinary experience.

 

Ingredients

For the Noodles

• Rice noodles: 200 g (about 7 oz; fresh or dried)

For the Peanut Sauce

• Natural peanut butter: 1/2 cup (smooth or chunky based on preference)
• Soy sauce: 3 tablespoons (opt for low-sodium to control saltiness)
• Rice vinegar: 2 tablespoons (adds a tangy kick)
• Honey or maple syrup: 1 tablespoon (for a hint of sweetness)
• Garlic: 2 cloves, minced (for depth of flavor)
• Ginger: 1 teaspoon, grated (adds warmth and spice)
• Sriracha or chili paste: To taste (optional for heat)
• Water: 2-3 tablespoons (to achieve desired sauce consistency)

For Toppings

• Fresh vegetables:
  • 1 cup shredded carrots (adds crunch and color)
  • 1/2 cup sliced bell peppers (red or yellow for sweetness)
  • 1/2 cup cucumber, thinly sliced (for a refreshing bite)
• Crushed peanuts: For garnish (adds texture)
• Chopped green onions: For garnish (provides a mild onion flavor)
• Fresh cilantro: Optional for garnish (adds freshness and aroma)

 

How to Make Thai Peanut Noodles 

Step 1: Cook the Rice Noodles

• For Dried Rice Noodles:

  1. Boil water in a large pot. Once boiling, remove from heat.
  2. Submerge the dried rice noodles in hot water and let them soak for about 10 minutes, or until they become soft and pliable. Stir occasionally to prevent sticking.
  3. Drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.

• For Fresh Rice Noodles:

  1. Rinse the fresh rice noodles under cold water to separate them and remove any excess starch. Drain and set aside.

Step 2: Prepare the Peanut Sauce

1. In a medium-sized mixing bowl, combine the following ingredients:
   • 1/2 cup natural peanut butter
   • 3 tablespoons low-sodium soy sauce
   • 2 tablespoons rice vinegar
   • 1 tablespoon honey or maple syrup
   • 2 minced garlic cloves
   • 1 teaspoon grated ginger
   • Sriracha or chili paste to taste (start with a small amount if you’re unsure about the heat level).
2. Whisk all the ingredients together until smooth. Gradually add 2-3 tablespoons of water to adjust the consistency to your liking—aim for a creamy yet pourable sauce.

Step 3: Combine Noodles and Sauce

1. In a large mixing bowl, add the cooked rice noodles while they are still warm.
2. Pour the prepared peanut sauce over the noodles.
3. Using tongs or a spatula, gently toss the noodles with the sauce until they are well-coated. Make sure each noodle is enveloped in that delicious peanut goodness.

Step 4: Add Fresh Vegetables

1. Add the following fresh vegetables to the bowl:
   • 1 cup shredded carrots
   • 1/2 cup sliced bell peppers
   • 1/2 cup thinly sliced cucumber
2. Toss everything together gently to combine, ensuring that the vegetables are evenly distributed throughout the noodles.

Step 5: Serve and Garnish

1. Divide the Thai Peanut Noodles into two serving bowls.
2. Top each bowl with:
   • A generous sprinkle of crushed peanuts
   • Chopped green onions
   • Fresh cilantro, if using
3. Serve immediately while warm, and enjoy the delightful mix of flavors and textures!

Tips for the Perfect Thai Peanut Noodles

Add Protein: For a more filling meal, consider adding grilled chicken, shrimp, or tofu. Simply cook the protein separately and toss it in before serving.

Spice it Up: Adjust the level of Sriracha based on your heat preference. You can also add red pepper flakes for an extra kick.

Veggie Variations: Feel free to experiment with other vegetables like snap peas, shredded cabbage, broccoli florets, or bean sprouts for added crunch and nutrition.

Make it Ahead: You can prepare the peanut sauce in advance and store it in the fridge for up to a week. Just reheat and mix it with freshly cooked noodles and veggies when you're ready to eat.

Conclusion

Indulging in homemade Thai Peanut Noodles is like embarking on a flavorful journey in every bite! With its creamy texture, vibrant toppings, and endless customization options, this dish is bound to become a staple in your kitchen. Try this easy recipe today, and treat yourself to a delicious meal that’s both comforting and exciting!

 

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