Tom Yum Noodle

Unleashing the Flavors of Thailand

Dive into Spicy Tom Yum Noodle Soup, an iconic Thai dish that marries vibrant flavors and comforting ingredients. Featuring succulent shrimp or chicken, aromatic mushrooms, and the zesty essence of lemongrass, this delightful recipe serves two and is perfect for a cozy dinner or satisfying lunch.

 

What is Tom Yum Noodle Soup?

Tom Yum Noodle Soup (Guay Tiew Tom Yum) is a celebrated Thai dish known for its bold, tangy flavors. The soup is characterized by a fragrant broth infused with fresh herbs and spices, offering a delightful balance of heat and acidity. Typically made with shrimp or chicken and served over rice noodles, it’s a hearty and satisfying meal that embodies the essence of Thai cuisine.

 

The Origins of Tom Yum

The name "Tom Yum" translates to "boiled sour," aptly reflecting the dish's signature flavor profile. Originating in central Thailand, this dish has become a staple in Thai restaurants worldwide. Each spoonful delivers a burst of flavor that transports you straight to the bustling streets of Thailand.

 

Ingredients

For the Broth

• Water: 4 cups
• Chicken stock: 1 cup (or vegetable broth for a lighter option)
• Lemongrass: 1 stalk, bruised and cut into pieces
• Galangal: 3 slices (substitute with ginger if necessary)
• Kaffir lime leaves: 2-3 leaves, torn
• Tom Yum paste: 2 tablespoons
• Fish sauce: 2 tablespoons (or soy sauce for a vegetarian option)
• Sugar: 1 teaspoon
• Chili paste in oil: 1 tablespoon (adjust to taste)

For the Soup

• Rice noodles: 200 g (about 7 oz; fresh or dried)
• Shrimp or chicken: 200 g (peeled and deveined shrimp or thinly sliced chicken breast)
• Mushrooms: 100 g (sliced; shiitake or button mushrooms work well)
• Tomato: 1 medium, cut into wedges
• Fresh cilantro: For garnish
• Lime wedges: For serving

 

How to Make Spicy Tom Yum Noodle Soup

Step 1: Prepare the Broth

1. Combine Ingredients: In a large pot, mix water and chicken stock. Bring to a boil over medium-high heat.
2. Add Aromatics: Incorporate the bruised lemongrass, galangal slices, and torn kaffir lime leaves. Let simmer for about 5 minutes to infuse the flavors.
3. Season the Broth: Stir in Tom Yum paste, fish sauce, sugar, and chili paste. Adjust seasoning to achieve a balanced flavor of spicy, sour, and savory.

Step 2: Cook the Noodles

1. Prepare Rice Noodles: If using dried noodles, soak them in hot water for about 10 minutes until softened. Drain and set aside. For fresh noodles, simply rinse them under cold water.

Step 3: Add Proteins and Vegetables

1. Cook Protein: Add shrimp or chicken to the simmering broth. Cook until shrimp turns pink or chicken is fully cooked (about 3-5 minutes).
2. Add Vegetables: Stir in sliced mushrooms and tomato wedges. Continue cooking for another 2 minutes until vegetables are tender.

Step 4: Combine Noodles and Broth

1. Assemble the Dish: Divide the cooked rice noodles into two bowls.
2. Ladle Broth: Pour the hot Tom Yum broth over the noodles, ensuring each bowl has ample shrimp or chicken and vegetables.

Step 5: Serve

1. Garnish: Top with fresh cilantro and serve with lime wedges for an extra burst of flavor.
2. Enjoy: Squeeze lime juice over your soup before diving in to enhance its vibrant flavors.

Why You’ll Love This Recipe

This Spicy Tom Yum Noodle Soup is quick to prepare, taking about 30 minutes from start to finish, and is packed with flavor! The combination of spicy broth with tender noodles and fresh ingredients makes it a well-rounded meal everyone will love. Plus, it’s easily customizable; feel free to adjust the spice level or add other vegetables based on your preference.

 

Health Benefits of Tom Yum Soup

Rich in Antioxidants: Ingredients like lemongrass and galangal provide powerful antioxidant properties.

Low Calorie: This soup is relatively low in calories but high in flavor.

Hydrating: The broth offers hydration along with essential nutrients.

Protein-Packed: Shrimp or chicken adds a significant source of protein, making it a filling meal.

 

Tips for the Perfect Tom Yum Noodle Soup

Customize Your Protein: Swap shrimp for tofu or a mix of vegetables for a vegetarian version.

Adjust Spice Levels: Control the heat by adding more or less chili paste according to your preference.

Fresh Herbs: Consider adding fresh basil or mint for an extra layer of flavor.

 

Conclusion

Indulging in a bowl of homemade Spicy Tom Yum Noodle Soup is like savoring a burst of authentic Thai flavors right in your kitchen! With its spicy kick and delightful textures, this dish is sure to become a favorite in your household. Try this easy recipe today for a delicious meal that’s both comforting and exciting!

 

Discover more about Thailand Noodles Dishes