Bun Bo Hue (Spicy Beef Noodle Soup)

Spicy beef noodle soup from Hue featuring thick rice vermicelli in fragrant broth flavored by lemongrass.

Bun Bo Hue is a beloved Vietnamese noodle soup that brings together a spicy, aromatic broth and hearty ingredients, making it a perfect choice for anyone seeking a nutritious and flavorful meal. This dish is not only a treat for your taste buds but also offers numerous health benefits that can enhance your diet.

 

Why You Should Prepare Bun Bo Hue

1. Cultural Experience

Preparing Bun Bo Hue is a delightful way to immerse yourself in Vietnamese culture. This traditional dish showcases the country's rich culinary heritage and vibrant flavors, making your cooking experience both educational and enjoyable.

2. Health Benefits

Bun Bo Hue is packed with nutritious ingredients that promote overall health. From collagen-rich broth to protein-packed beef, this soup supports joint health, skin elasticity, and muscle repair.

3. Customizable Flavor

One of the great aspects of Bun Bo Hue is its versatility. You can easily adjust the spice levels and toppings to suit your personal preferences. Whether you like it mild or fiery hot, this dish can be tailored to your taste.

4. Easy to Prepare

With a straightforward recipe and common ingredients, Bun Bo Hue is accessible for cooks of all skill levels. The process can be a fun activity for family and friends, making it a great dish for gatherings.

5. Satisfying and Filling

This hearty soup is both filling and satisfying, perfect for a cozy dinner or lunch. The combination of rich broth, tender meat, and fresh herbs creates a balanced meal that will leave you feeling content.

Recipe Overview

This Bun Bo Hue recipe serves 4 people and combines the rich flavors of Vietnamese cuisine with fresh, wholesome ingredients.
 

Ingredients

For the Broth:

  • 2 lbs beef bones (marrow or oxtail)
  • 1 lb beef brisket
  • 3 stalks lemongrass, trimmed and smashed
  • 1 onion, halved
  • 3-4 slices of ginger
  • 2-3 Thai bird's eye chilies (to taste)
  • 2-3 star anise
  • 1 cinnamon stick
  • 1 tsp salt
  • 1 tbsp fish sauce
  • 2 tbsp shrimp paste (optional)
  • 10 cups water

For the Noodles and Toppings:

  • 400g thick rice vermicelli (bun)
  • 1 cup bean sprouts
  • Fresh herbs: mint, cilantro, Thai basil
  • 1 lime, cut into wedges
  • 1 red onion, thinly sliced
  • Additional sliced chilies for garnish
  • Chili sauce (optional)

 

Step-by-Step Instructions

  1. Prepare the Broth:

    • Rinse beef bones under cold water to remove impurities. In a large pot, combine bones and brisket with 10 cups of water. Bring to a boil for 5 minutes, then discard the water to remove scum. Rinse again.
  2. Make the Aromatic Base:

    • Return the cleaned bones and brisket to the pot. Add onion, lemongrass, ginger, chilies, star anise, cinnamon stick, and salt. Cover with fresh water. Simmer on low heat for about 3 hours, skimming off any foam.
  3. Season the Broth:

    • After 3 hours, remove the brisket and set it aside. Continue simmering the broth for an additional hour. Add fish sauce and shrimp paste to taste.
  4. Prepare the Noodles:

    • Cook the thick rice vermicelli according to package instructions. Drain and rinse under cold water to prevent sticking.
  5. Slice the Beef:

    • Once cool enough, thinly slice the brisket against the grain.
  6. Assemble the Dish:

    • In serving bowls, place the cooked rice vermicelli. Ladle hot broth over the noodles and add slices of brisket. Top with bean sprouts, red onion, fresh herbs, and sliced chilies.
  7. Serve:

    • Garnish with lime wedges and chili sauce for an extra flavor kick.
     
 

Tips for Perfect Bun Bo Hue

  • Broth Clarity: Ensure thorough rinsing of meats to achieve a clear broth.
  • Adjust Spice Levels: Modify bird's eye chilies based on your preferred heat level.
  • Herb Variations: Try incorporating additional herbs like sawtooth coriander or banana blossom for extra flavor.
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    Conclusion

    Bun Bo Hue is not only a delightful Vietnamese dish but also a healthy addition to your meal repertoire. With its rich flavors and numerous health benefits, it's an ideal choice for anyone looking to enjoy a comforting yet nutritious meal. Prepare this recipe today to experience the authentic taste of Vietnam!
     
     

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