Hu Tieu (Noodle Soup)

A Flavorful Vietnamese Clear Noodle Soup with Crab and Shrimp

 

If you’re searching for a comforting and delicious dish that embodies the essence of Vietnamese cuisine, look no further than Hu Tieu (Hủ Tiếu). This versatile clear noodle soup can be served dry or soupy, topped with a delightful mix of meats, fresh herbs, and a savory broth. Perfect for family dinners or gatherings with friends, this recipe serves four people.

 

What is Hu Tieu?

Hu Tieu is a beloved Vietnamese noodle soup that originates from the southern region of Vietnam. Known for its clear broth, chewy noodles, and a plethora of toppings, including seafood and pork, Hu Tieu offers a delightful combination of flavors and textures in each bowl. The dish's customizable nature allows you to tailor it to your taste preferences, making it a favorite for many.

 

The Origins of Hu Tieu

While Hu Tieu has roots in Chinese cuisine, it has evolved into a distinctly Vietnamese dish, incorporating local flavors and ingredients. Often enjoyed as a breakfast item or a light meal, Hu Tieu can be prepared in various styles, either with a generous amount of broth or in a drier version featuring a flavorful sauce.

 

Ingredients

For the Broth

• 8 cups water
• 500 g pork bones (for rich flavor)
• 200 g shrimp (peeled and deveined)
• 4 tablespoons fish sauce
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 2 shallots, minced
• Black pepper (to taste)

For the Noodles and Toppings

• 300 g Hu Tieu noodles (fresh or dried; tapioca noodles are preferred)
• 200 g sliced pork (optional; can use BBQ or boiled pork)
• 100 g crab meat (optional)
• 1 cup bean sprouts
• Fresh herbs:
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, chopped
• Lime wedges (for serving)
• Chili sauce (optional, for serving)

 

How to Make Hu Tieu

Step 1: Prepare the Broth

1. In a large pot, combine water and pork bones, bringing it to a boil over medium-high heat.
2. Add minced garlic and shallots. Let it simmer for about 30 minutes to extract the flavors.
3. Stir in fish sauce, sugar, and black pepper, and continue simmering for another 30 minutes.
4. Remove the pork bones from the pot and set them aside.

Step 2: Cook the Shrimp

1. In the same pot, add the shrimp and cook until they turn pink and are fully cooked (about 3-5 minutes).
2. Taste the broth and adjust seasoning as needed.

Step 3: Prepare the Noodles

1. If using dried Hu Tieu noodles, soak them in hot water according to package instructions until softened (usually about 10 minutes). Drain and set aside.
2. If using fresh noodles, rinse them under cold water.

Step 4: Assemble the Dish

1. In serving bowls, place a portion of cooked Hu Tieu noodles.
2. Ladle a small amount of broth over the noodles.
3. Top with cooked shrimp, sliced pork, and crab meat (if using).
4. Add bean sprouts and garnish with fresh cilantro and green onions.

Step 5: Serve

1. Serve Hu Tieu with lime wedges and chili sauce on the side for an added kick.
2. Enjoy your delicious homemade Hu Tieu!

Tips

Personalize Your Protein: Feel free to swap the shrimp for chicken or fish, or add tofu for a vegetarian option.

Enhance the Flavor: Consider adding a dash of sesame oil or a few drops of lime juice for extra flavor.

Vegetable Additions: Incorporate seasonal vegetables like bok choy or mushrooms for added nutrition and flavor.

Broth Thickness: If you prefer a heartier broth, simmer longer or add some blended vegetables for a creamy texture.

 

Why You’ll Love This Hu Tieu Recipe

This Hu Tieu recipe is not only quick to prepare, taking about 60 minutes from start to finish, but also brims with flavor! The combination of chewy noodles, savory broth, and fresh toppings creates a well-rounded meal that everyone will enjoy. Plus, it’s easily customizable, so you can adjust proteins or add vegetables based on your preferences.

 

Health Benefits

Rich in Protein: The shrimp and pork provide an excellent source of protein, essential for muscle repair.

Packed with Nutrients: Fresh herbs like cilantro and green onions are loaded with antioxidants and vitamins.

Low in Calories: When served with minimal broth, this dish remains light while being filling.

 

Conclusion

Indulging in a bowl of homemade Hu Tieu is like savoring a burst of authentic Vietnamese flavors right in your kitchen! With its unique texture and delightful toppings, this dish is sure to become a household favorite. Try this easy recipe today for a comforting meal that’s both delicious and exciting!

 

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