Mi Quang (Quang Style Noodles)

Discover the Vibrant Flavors of Mi Quang: A Guide to Quang Style Noodles with Shrimp and Peanuts

If you're ready to explore the culinary delights of Vietnamese cuisine, look no further than Mi Quang (Mì Quảng)—a delicious dish featuring golden turmeric rice noodles topped with shrimp, crushed peanuts, and a medley of fresh herbs. This delightful recipe serves two, making it ideal for a cozy dinner or a light lunch.

 

What is Mi Quang?

Originating from the Quang Nam province in Central Vietnam, Mi Quang is renowned for its unique preparation. Unlike many noodle dishes that are swimming in broth, Mi Quang features a small amount of rich broth, allowing the flavors of its vibrant ingredients to take center stage. The turmeric-infused rice noodles not only lend a stunning golden hue but also impart a subtle earthiness that enhances the dish's overall flavor.

 

The Origins of Mi Quang

Mi Quang is a beloved dish that has gained popularity both locally and globally. Traditionally, it can be topped with various proteins such as shrimp, pork, and even quail eggs. Its delightful textures—from the chewy noodles to the crunchy peanuts—make for an unforgettable culinary experience that is both satisfying and refreshing. 

 

 

Ingredients for Mi Quang

For the Broth

• 4 cups water
• 200 g pork bones (for depth of flavor)
• 200 g shrimp (peeled and deveined)
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 1 teaspoon turmeric powder
• 3 cloves garlic, minced
• 2 shallots, minced

For the Noodles and Toppings

• 200 g turmeric rice noodles (fresh or dried)
• 100 g pork belly (thinly sliced; optional)
• 1/4 cup crushed peanuts (for garnish)
• Fresh herbs:
  • 1/4 cup mint leaves
  • 1/4 cup cilantro
• 1/2 cup bean sprouts
• Lime wedges (for serving)

 

How to Make Mi Quang

Step 1: Prepare the Broth

1. In a large pot, combine the water and pork bones. Bring to a boil over medium-high heat.
2. Add the minced garlic and shallots. Let it simmer for about 20 minutes to extract the flavors.
3. Stir in the fish sauce, sugar, and turmeric powder, continuing to simmer for another 10 minutes.
4. Remove the pork bones and set them aside.

Step 2: Cook the Shrimp and Pork Belly

1. In the same pot, add the shrimp and sliced pork belly (if using). Cook until the shrimp turns pink and the pork is cooked through, about 5 minutes.
2. Taste the broth and adjust the seasoning if necessary.

Step 3: Prepare the Noodles

1. If using dried turmeric rice noodles, soak them in hot water for about 10 minutes until softened, then drain.
2. If using fresh noodles, rinse them under cold water.

Step 4: Assemble the Dish

1. In serving bowls, place a portion of the cooked turmeric rice noodles.
2. Ladle a small amount of broth over the noodles.
3. Top with the cooked shrimp and pork belly.
4. Garnish with crushed peanuts, fresh mint, cilantro, and bean sprouts.

Step 5: Serve

1. Serve your Mi Quang with lime wedges on the side for an extra burst of freshness.
2. Enjoy the delicious, homemade flavors!

 

Tips

Customize the Protein: Feel free to swap shrimp for chicken or tofu to suit your dietary preferences.

Add Vegetables: Incorporate seasonal vegetables like carrots or bell peppers for extra nutrition and flavor.

Make it Spicy: If you enjoy heat, add sliced chili peppers to the broth or as a garnish.

 

Why You’ll Love This

This Mi Quang recipe is not only quick to prepare—taking about 45 minutes from start to finish—but it’s also packed with flavor! The harmonious blend of turmeric rice noodles, savory broth, and fresh toppings creates a satisfying meal everyone will love. Plus, it’s easily customizable, allowing you to adjust proteins or add more veggies based on your preferences.

 

Health Benefits of Mi Quang

Rich in Protein: The shrimp or pork provides an excellent source of protein essential for muscle repair.

Packed with Nutrients: Fresh herbs like mint and cilantro are loaded with antioxidants and vitamins.

Low in Calories: With minimal broth, this dish remains light while still being filling.

 

Conclusion

Indulging in a bowl of homemade Mi Quang offers an authentic taste of Vietnamese culture right in your kitchen! With its vibrant colors and delightful textures, this dish is sure to become a favorite. Try this easy recipe today for a comforting meal that’s as exciting as it is delicious!

 

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